This is the salad my entire family goes crazy for. It is so refreshingly sweet and delicious, making it the perfect summer salad. We eat it at least once or twice a week. You can use it as a side salad or toss on some grilled chicken and make a meal out of it. I can’t get enough of the dark leafy baby spinach greens, the sweet strawberries or the tangy poppyseed vinaigrette.
Click below to get the recipe exclusively on my Krystal Keith in the Kitchen blog series on GAC.