Friday, July 12, 2013

Taco Cups

The muffin tin at my house serves a far more important purpose than just baking my muffins, it also helps to create perfect bite-sized yummies for me and my family. Turning my favorite meals into savory little appetizers makes me way too happy! That's why these little Taco Cups are perfect for me.  If you have 30 minutes you have more than enough time to whip up these little treats!

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 tsp salt
2 tsp cumin
1 tsp chili powder
1/2 tsp black pepper
1/2 cup tomato sauce
48 wonton wrappers
grated cheese

sour cream
cheese (a little extra cheese never hurt!)

Brown the meat and onion in a skillet. Add in garlic, salt, cumin, chili powder, pepper and tomato sauce. Cook over medium heat until onions and garlic are tender. Stir occassionally, breaking up any large pieces. Set meat aside. In a greased muffin tin press 2 wonton wrappers into each muffin cup turning the top one 1/8th turn so that the corners do not line up with the bottom wrapper. Fill each "wonton cup" with 2 Tbsp of taco meat. Top with greated cheese and bake for 10 minutes or until the edges of the wonton cups turn to a golden brown and the cheese has melted. Top each cup with desired toppings and serve!


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