12 cups rice krispies cereal
12 cups mini marshmallows
1 cup margarine or butter
4 cups Candy Corn, rough chopped
extra butter for your hands
Prepare a baking sheet with a sil-pat mat or waxed paper. Melt butter in a medium or large pot. Add marshmallows and stir. When marshmallows are about 1/2 way melted, add in candy corn. The candy corn will start to melt a little which is perfect! Continue to stir until the marshmallows are completely melted. Add in the cereal and continue to stir until well combined. Immediately pour the mixture onto your lined baking sheet. Rub your (clean) hands with the extra margarine to prevent sticking and use your hands to press and spread the mixture around in the baking sheet until it is all level. Let cool and set up for 20 minutes. Cut into squares or use a candy corn cookie cutter to make the candy corn shape.
In the pan! Just stare at it in anticipation like a little kid...no judgement here.
You can try cutting them into Candy Corn shapes with a cookie cutter
Or just cut them square