Tuesday, July 8, 2014

Watermelon Sorbet - GAC Exclusive



We are smack dab in the middle of summer and I've got the perfect dessert to serve at your Independence Day celebration. (Unless you are like me and want it poolside all summer long!) I always feel good about eating this too because it is as close to clean eating as I could make a dessert and is so refreshing, deceiptfully yummy and the best part....insanely simple to whip up! I hope you guys have a blast celebrating our great country this weekend. Click the GAC logo below to get the recipe...

Click below to get the recipe exclusively on my Krystal Keith in the Kitchen blog series on GAC.




2 comments:

  1. Hi Krystal, I've nominated you for a Liebster Award! It's something that other bloggers pass on to each other so we can get to know each other better and our readers can get to know us better too. You can check it out on my blog. http://www.floatingkitchen.net/liebster-award/

    I'm loving this watermelon sorbet. It's crazy hot here in Seattle. I'm ready for that!
    Liz

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    1. Thanks Liz! Love Love Love Seattle! I visited recently on a radio promo tour and did an entire post on how much I loved it!
      http://www.thebarnyardbistro.com/2013/10/pikes-place-market-seattle-wa.html

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