Wednesday, November 26, 2014

Homemade Green Bean Casserole - A GAC Exclusive



We all know that Green Bean Casserole is a classic dish for a Thanksgiving feast. Our mothers and grandmothers have been making it from the back of a Campbell’s Soup can for years and years. It is one of the dishes I most look forward to because it brings back so many sweet memories.

Being someone who loves to cook, I hate pouring things out of cans that I can just as easily make myself, so I like to take those old-school favorites and put a little homemade spin on them. In this recipe, I make my own cream of chicken instead of using the canned version. Everything is better homemade, and you can taste the difference.

I hope you and your family have a wonderful Thanksgiving and we all take a minute to make a mental note of all that we are thankful for this year. Enjoy!

Click the GAC Logo below to check out the recipe for this dish and many more on my "Krystal Keith in the Kitchen" blog series:



2 comments:

  1. Sounds quite yummy, we've never ever done green bean casserole which I'm sure is odd. LOL Funny that you use canned green beans and not fresh ones though...Is it a time thing?

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  2. Couldn't find this recipe on Great American Country anymore.

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