Monday, July 28, 2014

Strawberry & Spinach Salad - GAC Exclusive



This is the salad my entire family goes crazy for. It is so refreshingly sweet and delicious, making it the perfect summer salad. We eat it at least once or twice a week. You can use it as a side salad or toss on some grilled chicken and make a meal out of it. I can’t get enough of the dark leafy baby spinach greens, the sweet strawberries or the tangy poppyseed vinaigrette.

Click below to get the recipe exclusively on my Krystal Keith in the Kitchen blog series on GAC.




Thursday, July 24, 2014

California Breakfast Croissant - GAC Exclusive


One would be hard-pressed to find a bread creation better than the croissant. I will be forever grateful to the great Frenchman (or Frenchwoman) that discovered this light, buttery, flaky bun of heaven. I find these little gems at my local grocery store in the fresh baked breads department, and scoop ‘em up and start dreaming of the sandwich adventures I’m about to take them on. This is a great summer breakfast sandwich that is crisp, fresh and delicious! I love serving these on a lazy Sunday morning out on the patio with fresh squeezed orange juice and fresh fruit.

Click below to get the recipe exclusively on my Krystal Keith in the Kitchen blog series on GAC.




Tuesday, July 22, 2014

Peanut Butter & Chocolate Chip Bars - GAC Exclusive



I am always looking for clean and healthy snacks that I can grab on my way out the door or keep on my bus for those times when I'm rushing around and don't have time to cook or prepare a healthy meal. These little bars are the perfect little healthy snack. Oh! And they're really really yummy...


Click below to get the recipe exclusively on my Krystal Keith in the Kitchen blog series on GAC.



Friday, July 11, 2014

Triple Berry Crisp - GAC Exclusive


One of the greatest gifts the supermarket has ever given me is frozen fruit. I love that regardless of the season I always have fresh fruit on hand to make yummy and only semi-naughty desserts to knock out my sweet-tooth cravings. This Triple Berry Crisp is my go-to when I am only cooking for one or two and want something quick and easy. It is not overly sweet but it hits all the notes that a sweet-tooth craves while keeping the natural tart characteristics that I love from the berries. 


Click below to get the recipe exclusively on my Krystal Keith in the Kitchen blog series on GAC. 







Tuesday, July 8, 2014

Watermelon Sorbet - GAC Exclusive



We are smack dab in the middle of summer and I've got the perfect dessert to serve at your Independence Day celebration. (Unless you are like me and want it poolside all summer long!) I always feel good about eating this too because it is as close to clean eating as I could make a dessert and is so refreshing, deceiptfully yummy and the best part....insanely simple to whip up! I hope you guys have a blast celebrating our great country this weekend. Click the GAC logo below to get the recipe...

Click below to get the recipe exclusively on my Krystal Keith in the Kitchen blog series on GAC.