Happy New Year!! I hope that y’all had a cozy and festive Christmas and kicked off 2015 in style. I enjoyed some much-needed downtime at the beach with the family, but I’m glad to be back to making music and sharing dishes with you. I’m not usually a fan of New Year’s resolutions, but this year mine was to challenge myself in the kitchen, to introduce new ingredients and make delicious healthy swaps, and just try new things.
So, I’m starting the new year with spaghetti squash, one of my favorite underused vegetables. Ditch the regular pasta for this healthy substitute and you won’t be sorry. Once cooked, this squash turns into strings of “spaghetti,” which you can toss with your favorite pasta dish ingredients, and Voilà! This is a low-carb lover’s best friend, but if you aren’t dieting or watching what you eat, you’ll still love it…. Yes! It is THAT good.
Click the GAC Logo below to check out the recipe for this dish and many more on my "Krystal Keith in the Kitchen" blog series: